Creamy Ranch Chicken in Your Slow Cooker
A deliciously creamy and flavorful ranch chicken recipe made effortlessly in your slow cooker. Tender chicken breasts cooked in a rich ranch seasoning sauce with cream cheese and sour cream, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 4
Ingredients
4 boneless, skinless chicken breasts
1 packet (1 ounce) ranch seasoning mix
8 ounces cream cheese, softened and cut into cubes
1 cup sour cream
1/2 cup chicken broth
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon onion powder
2 tablespoons chopped fresh parsley
Instructions
Place the chicken breasts in the bottom of the slow cooker in a single layer.
Sprinkle the ranch seasoning mix evenly over the chicken breasts.
In a medium bowl, combine the softened cream cheese, sour cream, chicken broth, garlic powder, black pepper, and onion powder. Mix until smooth and well combined.
Pour the creamy ranch mixture over the chicken breasts in the slow cooker, ensuring the chicken is well coated.
Cover the slow cooker with the lid and cook on low for 4 hours, or until the chicken is cooked through and tender.
Once cooked, gently stir the chicken in the sauce to coat it evenly.
Sprinkle chopped fresh parsley on top before serving.
Serve the creamy ranch chicken over rice, mashed potatoes, or with steamed vegetables.