Creamy Sharp Cheddar Jack Cheese Dip: A Must-Try Delight!
A rich and creamy cheese dip made with sharp cheddar and jack cheese, perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sharp cheddar cheese, shredded
- 1 cup jack cheese, shredded
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
- Add the shredded sharp cheddar and jack cheese to the mixture.
- Stir in the garlic powder, onion powder, paprika, salt, and pepper.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 20-25 minutes or until the cheese is bubbly and golden on top.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with tortilla chips or vegetables.
Notes
- For a spicier dip, add diced jalapeños or hot sauce.
- This dip can be made ahead of time and stored in the refrigerator before baking.
- Feel free to experiment with different types of cheese for varied flavors.