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Creepy Mice Cakes: Delightful Treats for Halloween!

Creepy Mice Cakes

Creepy Mice Cakes are delightful Halloween treats that are both spooky and delicious, perfect for parties and celebrations.

Ingredients

Scale
  • 1 box chocolate cake mix
  • 3 eggs
  • 1 cup water
  • 1/2 cup vegetable oil
  • 1 can chocolate frosting
  • Mini chocolate chips (for eyes)
  • Red candy melts (for noses)
  • Black licorice (for tails)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the chocolate cake mix according to package instructions using eggs, water, and vegetable oil.
  3. Pour the batter into a greased cupcake pan and bake for 18-20 minutes.
  4. Allow the cupcakes to cool completely.
  5. Frost the cooled cupcakes with chocolate frosting.
  6. Place two mini chocolate chips on each cupcake for eyes.
  7. Melt the red candy melts and place a small dot on each cupcake for the nose.
  8. Cut pieces of black licorice and insert them into the cupcakes for tails.
  9. Serve and enjoy your creepy mice cakes!

Notes

  • For a more intense chocolate flavor, consider adding chocolate chips to the batter.
  • These cakes can be made a day in advance and stored in an airtight container.
  • Feel free to get creative with decorations!