Crimson Hibiscus Rum Punch: Refresh Your Parties Today!
A vibrant and refreshing cocktail made with hibiscus tea and rum, perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Beverage
- Method: Mixing
- Cuisine: Caribbean
- Diet: Vegan
Ingredients
Scale
- 2 cups brewed hibiscus tea
- 1 cup white rum
- 1/2 cup lime juice
- 1/4 cup simple syrup
- 1 cup soda water
- Fresh lime slices for garnish
- Hibiscus flowers for garnish (optional)
Instructions
- Brew hibiscus tea and let it cool.
- In a large pitcher, combine the cooled hibiscus tea, white rum, lime juice, and simple syrup.
- Stir well to mix all the ingredients.
- Just before serving, add soda water to the mixture.
- Serve over ice and garnish with fresh lime slices and hibiscus flowers if desired.
Notes
- Adjust the sweetness by adding more or less simple syrup according to your taste.
- For a non-alcoholic version, omit the rum and add more soda water.
- This punch can be made in advance; just add soda water right before serving to keep it fizzy.