Crispy Air Fryer Pizza Rolls are a delicious and easy-to-make snack that combines the flavors of pizza in a crispy, golden shell, perfect for any occasion.
Author:Chef Samantha
Prep Time:15 minutes
Cook Time:10 minutes
Total Time:25 minutes
Yield:12 pizza rolls
Category:Snack
Method:Air Fryer
Cuisine:Italian
Diet:Vegetarian
Ingredients
Scale
1 package of pizza dough
1 cup of pizza sauce
1 cup of shredded mozzarella cheese
1/2 cup of pepperoni slices
1 tablespoon of olive oil
1 teaspoon of Italian seasoning
Instructions
Preheat the air fryer to 375°F (190°C).
Roll out the pizza dough on a floured surface and cut it into small squares.
Place a small amount of pizza sauce, cheese, and pepperoni in the center of each square.
Fold the dough over to create a pocket and seal the edges by pressing them together.
Brush the tops of the pizza rolls with olive oil and sprinkle with Italian seasoning.
Place the pizza rolls in the air fryer basket in a single layer.
Cook for 8-10 minutes or until golden brown and crispy.
Remove from the air fryer and let cool slightly before serving.
Notes
Feel free to customize the filling with your favorite pizza toppings.
Serve with extra pizza sauce for dipping.
Store any leftovers in an airtight container in the refrigerator.