Crispy Calamari: Discover the Secret to Perfectly Fried!
Crispy Calamari is a delicious seafood dish that features tender squid rings coated in a light, crispy batter and fried to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Scale
- 1 pound squid, cleaned and cut into rings
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (optional)
- 1 cup buttermilk
- Vegetable oil for frying
Instructions
- In a bowl, mix together the flour, salt, black pepper, paprika, garlic powder, and cayenne pepper.
- Dip the squid rings into the buttermilk, allowing any excess to drip off.
- Coat the squid rings in the flour mixture, ensuring they are evenly covered.
- Heat vegetable oil in a deep pan over medium-high heat.
- Fry the squid rings in batches until golden brown, about 2-3 minutes.
- Remove the fried calamari and drain on paper towels.
- Serve hot with your choice of dipping sauce.
Notes
- Make sure the oil is hot enough before frying to achieve a crispy texture.
- Do not overcrowd the pan while frying to ensure even cooking.
- Serve with lemon wedges for added flavor.