Crispy & Cheesy Potato Fritters: Irresistibly Delicious!
Crispy & Cheesy Potato Fritters are a delightful snack made from grated potatoes and cheese, fried to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large potatoes, grated
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup all-purpose flour
- 1/4 cup green onions, chopped
- 1 large egg
- Salt and pepper to taste
- Oil for frying
Instructions
- Grate the potatoes and place them in a clean kitchen towel to remove excess moisture.
- In a mixing bowl, combine the grated potatoes, shredded cheese, flour, green onions, egg, salt, and pepper.
- Mix until well combined.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the mixture into the hot oil and flatten slightly.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Remove from oil and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- For a healthier version, you can bake the fritters instead of frying them.
- Feel free to add herbs or spices for extra flavor.
- These fritters can be made ahead of time and reheated in the oven.