Crock Pot Mexican White Chicken Chili: A Flavorful Delight!
Crock Pot Mexican White Chicken Chili is a delicious and hearty dish that combines tender chicken, white beans, and a blend of spices for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup corn, frozen or canned
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups chicken broth
- 1/2 cup sour cream (optional)
- 1/2 cup shredded cheese (optional)
Instructions
- Place the chicken breasts at the bottom of the crock pot.
- Add the white beans, diced tomatoes, corn, onion, garlic, cumin, chili powder, salt, and pepper on top of the chicken.
- Pour the chicken broth over the ingredients in the crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken with two forks and stir it back into the chili.
- If desired, stir in sour cream and cheese before serving.
Notes
- For a spicier chili, add jalapeños or hot sauce.
- This chili can be served with tortilla chips or over rice.
- Leftovers can be stored in the refrigerator for up to 3 days.