Introduction to Crock-Pot Teriyaki Chicken and Rice

As a busy mom, I know how challenging it can be to whip up a delicious dinner after a long day. That’s why I absolutely love my Crock-Pot Teriyaki Chicken and Rice recipe! It’s a simple, one-pot meal that brings the flavors of Asia right to your dinner table without the fuss. Imagine coming home to the warm, inviting aroma of tender chicken simmering in a sweet and savory teriyaki sauce. This dish is not just easy; it’s a delightful way to impress your loved ones while keeping your sanity intact on those hectic evenings.

Crock-Pot Teriyaki Chicken and Rice: Easy Dinner Delight!

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A simple and delicious recipe for Crock-Pot Teriyaki Chicken and Rice that makes for an easy dinner option.

Author: Chef Samantha
Prep Time: 15 minutes
Cook Time: 6-7 hours
Total Time: 6 hours 15 minutes
Yield: 4-6 servings
Category: Dinner
Method: Slow Cooker
Cuisine: Asian
Diet: Gluten Free

Ingredients

Scale

2 lbs chicken thighs
1 cup teriyaki sauce
1 cup chicken broth
2 cups jasmine rice
1 cup frozen mixed vegetables
2 green onions, chopped
1 tablespoon sesame seeds (optional)

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Instructions

Place the chicken thighs in the Crock-Pot.
Pour the teriyaki sauce and chicken broth over the chicken.
Cover and cook on low for 6-7 hours or on high for 3-4 hours.
About 30 minutes before serving, add the jasmine rice and frozen mixed vegetables to the Crock-Pot.
Stir to combine and cover again until the rice is cooked.
Serve hot, garnished with chopped green onions and sesame seeds if desired.

Notes

For a spicier version, add red pepper flakes to the sauce.
Can substitute chicken thighs with chicken breasts if preferred.
Leftovers can be stored in the refrigerator for up to 3 days.

Why You’ll Love This Crock-Pot Teriyaki Chicken and Rice

This Crock-Pot Teriyaki Chicken and Rice is a lifesaver for busy nights! It’s incredibly easy to prepare, allowing you to toss everything in the slow cooker and forget about it until dinner time. The flavors meld beautifully, creating a dish that’s both comforting and satisfying. Plus, it’s a hit with the whole family, making it a perfect choice for those picky eaters. Who doesn’t love a meal that’s quick, tasty, and stress-free?

Ingredients for Crock-Pot Teriyaki Chicken and Rice

Gathering the right ingredients is key to making a fantastic Crock-Pot Teriyaki Chicken and Rice. Here’s what you’ll need:

Chicken thighs: Juicy and flavorful, they hold up well during slow cooking. You can also use chicken breasts if you prefer a leaner option.
Teriyaki sauce: This sweet and savory sauce is the star of the dish. It adds depth and richness to the chicken.
Chicken broth: It enhances the flavor and keeps the chicken moist. Homemade or store-bought works great!
Jasmine rice: This fragrant rice cooks beautifully in the slow cooker, soaking up all the delicious flavors.
Frozen mixed vegetables: A convenient way to add color and nutrition. Feel free to use your family’s favorites!
Green onions: Chopped for garnish, they add a fresh crunch and a pop of color.
Sesame seeds: Optional, but they provide a lovely nutty flavor and a nice presentation touch.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Crock-Pot Teriyaki Chicken and Rice

Making Crock-Pot Teriyaki Chicken and Rice is a breeze! Follow these simple steps, and you’ll have a delicious meal ready to enjoy.

Step 1: Prepare the Chicken

Start by placing the chicken thighs in the bottom of your Crock-Pot. I always choose thighs for their rich flavor and tenderness. If you can, look for organic or free-range chicken; it makes a difference in taste. Make sure the pieces are evenly spaced for even cooking.

Step 2: Add the Sauces

Next, pour the teriyaki sauce and chicken broth over the chicken. This is where the magic happens! The teriyaki sauce brings a sweet and savory punch, while the broth keeps everything moist. Don’t be shy—make sure the chicken is well-coated for maximum flavor.

Step 3: Cooking Time

Cover the Crock-Pot and set it to cook. If you’re short on time, use the high setting for 3-4 hours. For a more leisurely pace, the low setting works beautifully for 6-7 hours. To check if the chicken is done, use a meat thermometer; it should read 165°F. Trust me, you’ll want to avoid undercooked chicken!

Step 4: Add Rice and Vegetables

About 30 minutes before serving, it’s time to add the jasmine rice and frozen mixed vegetables. Stir them into the pot, ensuring they’re submerged in the liquid. This helps the rice cook perfectly and absorb all those delicious flavors. If you want fluffy rice, avoid lifting the lid too often!

Step 5: Serve and Garnish

Once everything is cooked, it’s time to serve! Scoop the chicken and rice into bowls, and don’t forget to garnish with chopped green onions and sesame seeds for that extra flair. The colors and textures will make your meal look as good as it tastes!

Tips for Success

Prep your ingredients the night before to save time in the morning.
Use a meat thermometer to ensure chicken is cooked to perfection.
For extra flavor, marinate the chicken in teriyaki sauce overnight.
Experiment with different vegetables based on your family’s preferences.
Don’t skip the garnishes; they elevate the dish visually and taste-wise!

Equipment Needed

Crock-Pot: A slow cooker is essential for this recipe. If you don’t have one, a Dutch oven can work too.
Meat thermometer: This ensures your chicken is cooked safely. A simple knife can also help check doneness.
Measuring cups: For accurate ingredient portions. You can use any standard cup if you’re in a pinch.

Variations of Crock-Pot Teriyaki Chicken and Rice

Vegetarian Option: Substitute chicken with firm tofu or tempeh for a plant-based twist. Just make sure to adjust the cooking time accordingly.
Spicy Teriyaki: Add red pepper flakes or sriracha to the teriyaki sauce for a kick of heat. Your taste buds will thank you!
Brown Rice Alternative: Swap jasmine rice for brown rice for a healthier, whole grain option. Just remember to increase the cooking time.
Different Proteins: Try using pork or shrimp instead of chicken for a different flavor profile. Adjust cooking times as needed.
Extra Veggies: Toss in additional vegetables like bell peppers, snap peas, or broccoli for added nutrition and color.

Serving Suggestions for Crock-Pot Teriyaki Chicken and Rice

Pair with a crisp green salad for a refreshing contrast.
Serve with steamed broccoli or snap peas for added crunch.
Complement with a light, fruity drink like iced tea or lemonade.
For a fun twist, serve in bowls topped with extra sesame seeds.

FAQs about Crock-Pot Teriyaki Chicken and Rice

As I’ve shared my love for Crock-Pot Teriyaki Chicken and Rice, I often get questions from fellow home cooks. Here are some of the most common queries I’ve encountered:

Can I use brown rice instead of jasmine rice?

Absolutely! Just keep in mind that brown rice takes longer to cook. You’ll need to increase the cooking time by about 30-45 minutes. It’s a great way to add more fiber to your meal!

Can I make this dish ahead of time?

Yes! You can prep everything the night before and store it in the fridge. Just pop it in the Crock-Pot in the morning, and you’ll have a delicious dinner waiting for you when you get home.

What can I do with leftovers?

Leftovers can be stored in the refrigerator for up to three days. They make a fantastic lunch the next day! Just reheat in the microwave or on the stove, and you’re good to go.

Is this recipe gluten-free?

Yes, as long as you use gluten-free teriyaki sauce, this Crock-Pot Teriyaki Chicken and Rice is gluten-free. Always check the labels to be sure!

Can I add more vegetables?

Definitely! Feel free to toss in your favorite veggies. Just remember to add them about 30 minutes before serving to ensure they’re cooked but still crisp.

Final Thoughts

Cooking should be a joyful experience, and my Crock-Pot Teriyaki Chicken and Rice recipe embodies that spirit. It’s not just about the meal; it’s about the moments shared around the table. The ease of preparation allows you to focus on what truly matters—spending time with your loved ones. The delightful aroma wafting through your home will make everyone eager to dig in. Plus, the smiles on their faces as they savor each bite? That’s the real reward. So, embrace the simplicity and flavor of this dish, and let it bring warmth to your family dinners!