Crockpot Lasagna Soup: Delight in a Cozy Dinner!

Introduction to Crockpot Lasagna Soup

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Crockpot Lasagna Soup! It’s like a warm hug in a bowl, combining all the comforting flavors of traditional lasagna into a hearty soup. Imagine coming home after a long day to the delightful aroma of this dish wafting through your kitchen. It’s perfect for those evenings when you want to impress your loved ones without spending hours in the kitchen. Trust me, this cozy dinner will quickly become a family favorite!

Crockpot Lasagna Soup: Delight in a Cozy Dinner!

Print Recipe

A warm and comforting Crockpot Lasagna Soup that combines all the flavors of traditional lasagna in a hearty soup form, perfect for a cozy dinner.

• Author: Chef Samantha
• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Total Time: 6-8 hours 15 minutes
• Yield: 6 servings
• Category: Soup
• Method: Slow Cooker
• Cuisine: Italian
• Diet: Gluten Free

Ingredients

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• 1 lb ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 2 cups beef broth
• 2 cups water
• 1 tsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 8 oz lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

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Instructions

1. In a skillet, brown the ground beef with chopped onion and minced garlic until fully cooked.
2. Transfer the beef mixture to the crockpot.
3. Add crushed tomatoes, beef broth, water, Italian seasoning, salt, and pepper to the crockpot.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, stir in the broken lasagna noodles.
6. Once the noodles are cooked, stir in the ricotta cheese and half of the mozzarella cheese.
7. Serve hot, topped with remaining mozzarella and Parmesan cheese.

Notes

• Feel free to add vegetables like spinach or bell peppers for extra nutrition.
• This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
• For a vegetarian version, substitute ground beef with lentils or mushrooms.

Why You’ll Love This Crockpot Lasagna Soup

This Crockpot Lasagna Soup is a game-changer for busy nights. It’s incredibly easy to prepare, allowing you to toss everything into the slow cooker and forget about it until dinner time. The rich, savory flavors meld beautifully, creating a dish that tastes like it simmered all day. Plus, it’s a one-pot meal, which means less cleanup for you. What’s not to love about that?

Ingredients for Crockpot Lasagna Soup

Gathering the right ingredients is key to making this delightful Crockpot Lasagna Soup. Here’s what you’ll need:

• Ground beef: This adds a hearty protein base. You can substitute it with ground turkey or even lentils for a vegetarian twist.
• Onion: Chopped onion brings sweetness and depth to the soup. It’s a must for that comforting flavor.
• Garlic: Minced garlic adds a punch of flavor. Fresh is best, but jarred works in a pinch!
• Crushed tomatoes: These provide the rich, tangy base of the soup. Look for high-quality canned tomatoes for the best taste.
• Beef broth: This enhances the savory notes. You can use vegetable broth for a lighter version.
• Water: Helps to balance the flavors and create the perfect soup consistency.
• Italian seasoning: A blend of herbs that brings that classic Italian flavor. Feel free to use fresh herbs if you have them!
• Salt and black pepper: Essential for seasoning. Adjust to your taste preferences.
• Lasagna noodles: Broken into pieces, these noodles soak up the flavors and add that lasagna feel. Gluten-free noodles can be used for a gluten-free option.
• Ricotta cheese: This creamy cheese adds richness and a touch of indulgence. You can swap it with cottage cheese if you prefer.
• Shredded mozzarella cheese: The gooey topping that makes everything better! Use part-skim for a lighter option.
• Grated Parmesan cheese: A sprinkle of this adds a salty, nutty finish. Freshly grated is always a treat!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Crockpot Lasagna Soup

Making this Crockpot Lasagna Soup is a breeze! Follow these simple steps, and you’ll have a delicious meal ready to enjoy. Let’s dive in!

Step 1: Brown the Meat

Start by heating a skillet over medium heat. Add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onion is translucent. This step is crucial for building flavor. The aroma of garlic and onion sizzling together is simply irresistible!

Step 2: Transfer to Crockpot

Once the meat is cooked, carefully transfer the mixture to your crockpot. Use a spatula to scrape every bit into the pot. This is where the magic happens! Next, it’s time to add the other ingredients.

Step 3: Add the Liquids and Seasonings

Pour in the crushed tomatoes, beef broth, and water. Sprinkle in the Italian seasoning, salt, and black pepper. Stir everything together until well combined. The colors and scents will make your kitchen feel like an Italian bistro!

Step 4: Cook the Soup

Cover the crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours. The longer it cooks, the more the flavors meld together. Just imagine coming home to that warm, inviting smell!

Step 5: Add the Noodles

About 30 minutes before you’re ready to serve, stir in the broken lasagna noodles. Make sure they’re submerged in the soup. This will allow them to soak up all those delicious flavors while cooking to perfection.

Step 6: Finish with Cheese

Once the noodles are tender, it’s time to add the ricotta and half of the mozzarella cheese. Stir gently until everything is well mixed. Serve hot, topped with the remaining mozzarella and a sprinkle of Parmesan cheese. Your Crockpot Lasagna Soup is now ready to be devoured!

Tips for Success

• Don’t skip browning the meat; it adds depth to the flavor.
• Feel free to customize with your favorite veggies like spinach or bell peppers.
• For a creamier texture, add more ricotta cheese at the end.
• Store leftovers in an airtight container for up to three days.
• Reheat gently on the stove to maintain the soup’s consistency.

Equipment Needed

• Crockpot: A slow cooker is essential. If you don’t have one, a heavy pot can work on low heat.
• Skillet: For browning the meat. A non-stick pan makes cleanup easier.
• Spatula: Perfect for transferring ingredients and stirring.
• Measuring cups and spoons: For accurate ingredient measurements.

Variations of Crockpot Lasagna Soup

• Vegetarian Version: Swap the ground beef for lentils or mushrooms for a hearty, meat-free option.
• Spicy Kick: Add red pepper flakes or diced jalapeños for a zesty twist that will warm you up!
• Cheesy Delight: Mix in extra cheeses like provolone or fontina for a richer flavor profile.
• Low-Carb Option: Replace lasagna noodles with zucchini or spaghetti squash for a lighter, veggie-packed dish.
• Herb Infusion: Experiment with fresh basil or oregano to elevate the Italian flavors even more.

Serving Suggestions for Crockpot Lasagna Soup

• Crusty Bread: Serve with a side of warm, crusty garlic bread for dipping.
• Salad: A fresh Caesar or mixed greens salad pairs perfectly to balance the richness.
• Wine: Enjoy with a glass of red wine, like Chianti, to enhance the Italian flavors.
• Garnish: Top each bowl with fresh basil or parsley for a pop of color.

FAQs about Crockpot Lasagna Soup

Can I make Crockpot Lasagna Soup ahead of time?

Absolutely! This soup is perfect for meal prep. You can make it a day in advance and store it in the refrigerator. Just reheat gently on the stove before serving.

Can I freeze Crockpot Lasagna Soup?

Yes, you can freeze it! Just let it cool completely, then transfer it to an airtight container. It will keep well in the freezer for up to three months. Thaw overnight in the fridge before reheating.

What can I substitute for ground beef?

If you’re looking for alternatives, ground turkey or chicken works well. For a vegetarian option, try lentils or mushrooms. They add a hearty texture without the meat!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Just remember to reheat gently to keep the noodles from getting mushy.

Can I add more vegetables to the soup?

Definitely! Feel free to toss in some spinach, bell peppers, or even zucchini. It’s a great way to sneak in extra nutrition while keeping the flavors delicious!

Final Thoughts

Cooking this Crockpot Lasagna Soup is more than just preparing a meal; it’s about creating a warm, inviting atmosphere for your family. The joy of coming home to a kitchen filled with the rich aroma of Italian flavors is simply unmatched. Each spoonful is a reminder of cozy family dinners and shared laughter. Plus, knowing that I can whip up this comforting dish with minimal effort makes it all the more special. I hope this recipe brings as much joy to your table as it has to mine. Happy cooking, and enjoy every delicious bite!