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Cucumber Caprese Salad: A Refreshing Twist on Classic Flavors

cucumbe caprese salad

A refreshing twist on the classic Caprese salad, featuring crisp cucumbers, fresh mozzarella, and ripe tomatoes, drizzled with balsamic glaze.

Ingredients

Scale
  • 2 large cucumbers, sliced
  • 1 cup cherry tomatoes, halved
  • 8 oz fresh mozzarella, cubed
  • 1/4 cup fresh basil leaves
  • 2 tbsp balsamic glaze
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the sliced cucumbers, halved cherry tomatoes, and cubed mozzarella.
  2. Add the fresh basil leaves and gently toss to combine.
  3. Drizzle the balsamic glaze over the salad.
  4. Season with salt and pepper to taste.
  5. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

  • For added flavor, consider marinating the cucumbers in a little olive oil and vinegar before mixing.
  • This salad is best served fresh but can be stored in the refrigerator for up to 2 days.