Cucumber Caprese Salad: A Refreshing Twist on Classic Flavors
A refreshing twist on the classic Caprese salad, featuring crisp cucumbers, fresh mozzarella, and ripe tomatoes, drizzled with balsamic glaze.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers, sliced
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella, cubed
- 1/4 cup fresh basil leaves
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers, halved cherry tomatoes, and cubed mozzarella.
- Add the fresh basil leaves and gently toss to combine.
- Drizzle the balsamic glaze over the salad.
- Season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For added flavor, consider marinating the cucumbers in a little olive oil and vinegar before mixing.
- This salad is best served fresh but can be stored in the refrigerator for up to 2 days.