Czech garlic soup: Discover its unique health benefits!
Czech garlic soup is a traditional dish known for its rich flavor and numerous health benefits, particularly its immune-boosting properties.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Czech
- Diet: Vegan
Ingredients
Scale
- 6 cloves of garlic, minced
- 4 cups of vegetable broth
- 2 tablespoons of olive oil
- 1 medium onion, chopped
- 2 medium potatoes, diced
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the minced garlic and cook for another minute.
- Add the diced potatoes and vegetable broth to the pot.
- Season with thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer until the potatoes are tender.
- Blend the soup until smooth, then return to the pot and heat through.
- Serve hot, garnished with fresh parsley.
Notes
- This soup can be made vegan by ensuring the broth is vegetable-based.
- For a creamier texture, add a splash of coconut milk before blending.
- Adjust the amount of garlic based on your preference for intensity.