Delicious Sticky Chicken Broccoli Rice Bowls Recipe You’ll Love!
A flavorful and satisfying dish featuring sticky chicken served over broccoli and rice, perfect for a quick weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups broccoli florets
- 2 cups cooked rice
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons sesame oil
- 1 tablespoon cornstarch
- 1/4 cup water
- Sesame seeds for garnish
- Green onions, chopped for garnish
Instructions
- In a bowl, mix soy sauce, honey, garlic, ginger, sesame oil, cornstarch, and water to create the sauce.
- In a skillet, heat a little oil over medium heat and add the diced chicken. Cook until browned and cooked through.
- Add the broccoli to the skillet and stir-fry for about 3-4 minutes until tender.
- Pour the sauce over the chicken and broccoli, stirring to coat evenly. Cook for an additional 2-3 minutes until the sauce thickens.
- Serve the sticky chicken and broccoli over cooked rice.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
- For a spicier version, add red pepper flakes to the sauce.
- Feel free to substitute chicken with tofu for a vegetarian option.
- This dish can be made ahead and stored in the refrigerator for up to 3 days.