Deviled Potatoes: Discover the Ultimate Tasty Recipe!
Deviled Potatoes are a delicious and unique twist on the classic deviled eggs, featuring creamy, seasoned potato filling in tender potato skins.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 16 deviled potato halves
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 medium-sized potatoes
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and scrub the potatoes, then pierce them with a fork.
- Bake the potatoes for about 45 minutes or until tender.
- Let the potatoes cool slightly, then cut them in half lengthwise.
- Scoop out the insides of the potatoes into a mixing bowl, leaving a small border.
- Add mayonnaise, mustard, garlic powder, onion powder, salt, and pepper to the potato insides and mix until smooth.
- Fill the potato skins with the creamy mixture.
- Sprinkle paprika on top for garnish.
- Serve warm or at room temperature.
Notes
- For a spicier kick, add a dash of hot sauce to the filling.
- These can be made ahead of time and stored in the refrigerator before serving.
- Feel free to customize the filling with your favorite herbs or spices.