Devil’s Snare Black Pasta: A Deliciously Unique Dish!
Devil’s Snare Black Pasta is a uniquely delicious dish that combines the rich flavors of squid ink pasta with a variety of savory ingredients, creating a visually striking and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz squid ink pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup black olives, sliced
- 1/4 cup fresh basil, chopped
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the squid ink pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add cherry tomatoes and black olives, cooking for another 3-4 minutes until tomatoes soften.
- Stir in the cooked pasta, red pepper flakes, and fresh basil.
- Season with salt and pepper to taste, tossing everything together.
- Serve hot, topped with grated Parmesan cheese.
Notes
- For a vegan version, omit the Parmesan cheese.
- Feel free to add seafood like shrimp or scallops for extra protein.
- Adjust the amount of red pepper flakes based on your spice preference.