Nothing beats a warm bowl of noodles coated in a rich, creamy sauce after a long day. This Creamy Gochujang Udon Noodles recipe brings together the spicy kick of gochujang and the smoothness of heavy cream to create a sauce that clings lovingly to every chewy strand.
I remember the first time I tried this dish—how the bold, vibrant red sauce contrasted beautifully against the soft tofu and fresh green onions. It felt like a cozy hug in a bowl, perfect for evenings when I wanted something both satisfying and exciting.
Why You’ll Love It:
– Creamy sauce that perfectly coats chewy udon noodles
– Silky soft tofu cubes add protein and texture
– Vibrant, balanced flavors from spicy gochujang and savory soy sauce
– Simple cooking method with boiling and sautéing
– Beautiful plating with garnishes that brighten every bite
Quick Comfort: Ready in just about 30 minutes, this dish is both easy and comforting—a perfect homemade treat.
PrintCreamy Gochujang Udon Noodles
Udon noodles tossed in a creamy gochujang sauce, topped with soft tofu cubes, green onions, and sesame seeds for a comforting, flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2
Ingredients
200g udon noodles
2 tablespoons gochujang paste
1/2 cup heavy cream
150g firm tofu, cubed
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
2 green onions, sliced
1 teaspoon sesame seeds
Instructions
Bring a pot of water to a boil and cook udon noodles according to package instructions until chewy. Drain and set aside.
Heat sesame oil in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Add cubed tofu to the skillet and sauté gently until lightly browned on all sides, about 4-5 minutes.
Stir in gochujang paste and soy sauce, cooking for 1-2 minutes to combine flavors.
Lower heat and pour in heavy cream, stirring continuously until the sauce is smooth and creamy.
Add cooked udon noodles to the skillet and toss thoroughly to coat in the creamy gochujang sauce.
Transfer noodles to a shallow white bowl. Arrange tofu cubes on top.
Garnish with sliced green onions and a sprinkle of sesame seeds before serving.
FAQ
Q: Can I prepare this dish ahead of time?
A: The sauce is best enjoyed fresh to keep its creamy texture, but you can store leftovers in an airtight container in the fridge for up to 2 days.
Q: How do I reheat the noodles without losing the creamy sauce?
A: Gently warm the noodles in a pan over low heat, stirring frequently to keep the sauce smooth and evenly coating the noodles.
Don’t forget to save or print this recipe—your next cozy night in is just a bowl away!