Easy Amish Apple Fritter Bread Recipe You’ll Love Today!
A delicious and easy-to-make Amish apple fritter bread that combines the flavors of cinnamon, apples, and a sweet glaze.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 cups diced apples
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together the flour, granulated sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the diced apples.
- Pour half of the batter into the prepared loaf pan.
- Sprinkle half of the brown sugar over the batter.
- Pour the remaining batter on top and sprinkle the rest of the brown sugar.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let the bread cool before drizzling with the glaze made from powdered sugar and milk.
Notes
- For best results, use a mix of sweet and tart apples.
- This bread can be stored in an airtight container for up to 3 days.
- Feel free to add nuts or raisins for extra texture.