Easy Candy Cane Truffles: Delight in a Festive Treat!
Easy Candy Cane Truffles are a delightful festive treat that combines the rich flavor of chocolate with the refreshing taste of peppermint, perfect for holiday celebrations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 24 truffles
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 cup crushed candy canes
- 2 cups semi-sweet chocolate chips
- 1 tsp peppermint extract
Instructions
- In a mixing bowl, combine softened cream cheese and powdered sugar until smooth.
- Add crushed candy canes and peppermint extract, mixing until well incorporated.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Melt the chocolate chips in a microwave or double boiler.
- Dip each truffle into the melted chocolate, ensuring they are fully coated.
- Place the coated truffles on a baking sheet lined with parchment paper.
- Sprinkle additional crushed candy canes on top before the chocolate sets.
- Refrigerate until the chocolate hardens, then serve and enjoy!
Notes
- Store truffles in an airtight container in the refrigerator.
- For a more intense peppermint flavor, increase the amount of peppermint extract.
- These truffles make great gifts during the holiday season!