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Easy Chocolate Marzipan Recipe That Will Impress You!

Easy Chocolate Marzipan Recipe

A simple and delightful recipe for chocolate marzipan that is sure to impress your friends and family.

Ingredients

Scale
  • 2 cups almond flour
  • 1 cup powdered sugar
  • 1/4 cup corn syrup
  • 1 teaspoon almond extract
  • 8 ounces dark chocolate, chopped
  • 1 tablespoon coconut oil

Instructions

  1. In a mixing bowl, combine almond flour and powdered sugar.
  2. Add corn syrup and almond extract, mixing until a dough forms.
  3. Shape the marzipan into desired shapes or roll it out for covering cakes.
  4. Melt the dark chocolate and coconut oil together in a microwave or double boiler.
  5. Dip the marzipan shapes into the melted chocolate, ensuring they are fully coated.
  6. Place the chocolate-covered marzipan on a parchment-lined tray to set.
  7. Allow to cool completely before serving.

Notes

  • Store in an airtight container at room temperature.
  • For a different flavor, try adding a few drops of vanilla extract.
  • Use high-quality chocolate for the best results.