Easy Chocolate Marzipan Recipe That Will Impress You!
A simple and delightful recipe for chocolate marzipan that is sure to impress your friends and family.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-bake
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 2 cups almond flour
- 1 cup powdered sugar
- 1/4 cup corn syrup
- 1 teaspoon almond extract
- 8 ounces dark chocolate, chopped
- 1 tablespoon coconut oil
Instructions
- In a mixing bowl, combine almond flour and powdered sugar.
- Add corn syrup and almond extract, mixing until a dough forms.
- Shape the marzipan into desired shapes or roll it out for covering cakes.
- Melt the dark chocolate and coconut oil together in a microwave or double boiler.
- Dip the marzipan shapes into the melted chocolate, ensuring they are fully coated.
- Place the chocolate-covered marzipan on a parchment-lined tray to set.
- Allow to cool completely before serving.
Notes
- Store in an airtight container at room temperature.
- For a different flavor, try adding a few drops of vanilla extract.
- Use high-quality chocolate for the best results.