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Easy Christmas Fudge Recipe for Holiday Joy: Delight Everyone!

Easy Christmas Fudge Recipe for Holiday Joy

A simple and delicious Christmas fudge recipe that brings joy to your holiday celebrations.

Ingredients

Scale
  • 2 cups of chocolate chips
  • 1 can (14 oz) of sweetened condensed milk
  • 1 teaspoon of vanilla extract
  • 1/2 cup of chopped nuts (optional)
  • 1/2 cup of dried fruit (optional)

Instructions

  1. Line an 8×8 inch baking dish with parchment paper.
  2. In a saucepan over low heat, combine chocolate chips and sweetened condensed milk.
  3. Stir continuously until the chocolate is melted and the mixture is smooth.
  4. Remove from heat and stir in vanilla extract.
  5. If desired, fold in chopped nuts and dried fruit.
  6. Pour the fudge mixture into the prepared baking dish and spread evenly.
  7. Refrigerate for at least 2 hours or until firm.
  8. Cut into squares and serve.

Notes

  • Store fudge in an airtight container in the refrigerator.
  • Fudge can be made ahead of time and stored for up to two weeks.
  • Feel free to customize with your favorite mix-ins.