Cream Cheese Roll-Ups
Soft flour tortillas spread with cream cheese mixed with fresh chives, layered with diced red bell pepper, smoked turkey, and shredded cheddar cheese, rolled and sliced into bite-sized pinwheels.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
Ingredients
4 flour tortillas
8 oz cream cheese
2 tbsp chopped fresh chives
1/2 cup diced red bell pepper
6 oz sliced smoked turkey
1/2 cup shredded cheddar cheese
Instructions
In a bowl, mix the cream cheese with chopped fresh chives until evenly combined.
Lay one flour tortilla flat on a clean surface.
Spread a quarter of the cream cheese mixture evenly over the tortilla.
Layer the smoked turkey slices over the cream cheese.
Sprinkle diced red bell pepper and shredded cheddar cheese evenly on top.
Starting from one edge, tightly roll the tortilla into a log.
Repeat with remaining tortillas and fillings.
Using a sharp knife, slice each roll into 1-inch pinwheels.
Arrange the pinwheels in a circular pattern on a white round plate, showcasing the spiral layers.