Easy Garlic Butter Steak Bites & Sweet Potato Mash to Savor!
A delicious and easy recipe for garlic butter steak bites served with creamy sweet potato mash.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 2 large sweet potatoes, peeled and cubed
- 1/4 cup milk (or dairy-free alternative)
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, boil sweet potatoes until tender, about 15-20 minutes.
- While the sweet potatoes are cooking, heat olive oil in a skillet over medium-high heat.
- Season steak bites with salt and pepper, then add to the skillet and cook until browned, about 3-4 minutes.
- Add minced garlic and butter to the skillet, stirring to coat the steak bites.
- Drain the sweet potatoes and mash them with milk, salt, and pepper until smooth.
- Serve steak bites over sweet potato mash, garnished with fresh parsley.
Notes
- For a spicier kick, add red pepper flakes to the steak bites.
- Ensure the steak is not overcooked for the best flavor and tenderness.
- Sweet potato mash can be made ahead and reheated before serving.