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Easy Garlic Chickpea Soup Recipe for Cozy Comfort!

Easy Garlic Chickpea Soup Recipe Creamy Comfort Food for Any Season

A creamy and comforting garlic chickpea soup that is perfect for any season.

Ingredients

Scale
  • 2 cans chickpeas, drained and rinsed
  • 4 cups vegetable broth
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 cup coconut milk
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onion and sauté until translucent.
  3. Stir in minced garlic and cumin, cooking for another minute.
  4. Add the chickpeas and vegetable broth, bringing to a boil.
  5. Reduce heat and simmer for 15 minutes.
  6. Blend the soup until smooth, then stir in coconut milk.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh parsley.

Notes

  • For a spicier version, add red pepper flakes.
  • This soup can be stored in the refrigerator for up to 3 days.
  • Can be served with crusty bread for a complete meal.