Easy Healthy White Chicken Chili for a Quick Dinner Delight!
A quick and healthy white chicken chili recipe that is perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 4 cups low-sodium chicken broth
- 1 cup corn (fresh or frozen)
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the chicken breasts, green chilies, cumin, chili powder, and chicken broth.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Remove the chicken, shred it, and return it to the pot.
- Add the white beans and corn, and simmer for an additional 10 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro.
Notes
- For a spicier chili, add jalapeños or cayenne pepper.
- This chili can be made in a slow cooker for convenience.
- Leftovers can be stored in the refrigerator for up to 3 days.