Easy Homemade Veggie Pot Pie Recipe You’ll Love Today!
A delicious and easy homemade veggie pot pie recipe that is perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cups mixed vegetables (peas, corn, green beans)
- 3 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/4 cup all-purpose flour
- 1 pie crust (store-bought or homemade)
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a large skillet, heat olive oil over medium heat. Add onion, carrots, and celery, and sauté until softened.
- Add mixed vegetables, vegetable broth, thyme, rosemary, and flour. Stir until well combined and thickened.
- Season with salt and pepper to taste.
- Pour the vegetable mixture into a pie dish and cover with the pie crust, sealing the edges.
- Cut slits in the top of the crust to allow steam to escape.
- Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.
- Let cool for a few minutes before serving.
Notes
- Feel free to customize the vegetables based on your preference.
- This recipe can be made ahead of time and frozen before baking.
- Serve with a side salad for a complete meal.