Easy Loaded Meatloaf Casserole that Everyone Will Love!

Introduction to Easy Loaded Meatloaf Casserole

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I’m excited to share my recipe for Easy Loaded Meatloaf Casserole. This dish is not just a meal; it’s a comforting hug on a plate. Imagine the classic flavors of meatloaf, but with a cheesy twist that makes it irresistible! Whether you’re feeding a hungry family or impressing friends, this casserole is a quick solution for a hectic day. Trust me, everyone will love it, and you’ll love how easy it is to make!

Easy Loaded Meatloaf Casserole that Everyone Will Love!

Print Recipe

A delicious and easy-to-make loaded meatloaf casserole that combines the flavors of classic meatloaf with a cheesy, comforting twist.

• Author: Chef Samantha
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 6 servings
• Category: Main Dish
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1/4 cup ketchup
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup cooked bacon bits (optional)
• 1/4 cup chopped parsley (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine ground beef, breadcrumbs, milk, ketchup, onion, bell pepper, garlic powder, salt, and black pepper.
3. Mix until well combined and form into a loaf shape.
4. Place the meatloaf in a greased baking dish.
5. Top with shredded cheese and bacon bits if using.
6. Bake in the preheated oven for 45-50 minutes or until the meatloaf is cooked through.
7. Let it rest for 10 minutes before slicing.
8. Garnish with chopped parsley before serving.

Notes

• Feel free to add your favorite vegetables to the meat mixture.
• Leftovers can be stored in the refrigerator for up to 3 days.
• This dish pairs well with mashed potatoes or a side salad.

Why You’ll Love This Easy Loaded Meatloaf Casserole

This Easy Loaded Meatloaf Casserole is a game-changer for busy nights. It combines the heartiness of traditional meatloaf with the gooey goodness of melted cheese, making it a family favorite. Plus, it’s a one-dish wonder, which means less cleanup for you! With just a few simple ingredients and minimal prep time, you can whip up a delicious meal that satisfies everyone’s cravings. What’s not to love?

Ingredients for Easy Loaded Meatloaf Casserole

Gathering the right ingredients is the first step to creating your Easy Loaded Meatloaf Casserole. Here’s what you’ll need:

• Ground beef: The star of the show! Choose lean ground beef for a healthier option.
• Breadcrumbs: These add texture and help bind the meatloaf together. You can use regular or gluten-free breadcrumbs.
• Milk: A splash of milk keeps the meatloaf moist and tender.
• Ketchup: This adds a touch of sweetness and tang, enhancing the classic meatloaf flavor.
• Chopped onion: Fresh onion brings a savory depth to the dish. You can substitute with onion powder if you’re in a pinch.
• Chopped bell pepper: Adds color and a slight crunch. Feel free to use any color you like!
• Garlic powder: A must for that aromatic kick. Fresh garlic works too if you prefer.
• Salt and black pepper: Essential seasonings that elevate the overall flavor.
• Shredded cheese: Cheddar is a classic choice, but feel free to mix it up with your favorite cheese for a unique twist.
• Bacon bits (optional): For those who love a smoky flavor, crispy bacon bits are a delicious addition.
• Chopped parsley: This is for garnish, adding a pop of color and freshness to your dish.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Easy Loaded Meatloaf Casserole

Now that you have your ingredients ready, let’s dive into making this Easy Loaded Meatloaf Casserole. Follow these simple steps, and you’ll have a delicious meal in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that meatloaf to bake perfectly, not just warm up in a cold oven!

Step 2: Prepare the Meat Mixture

In a large bowl, combine the ground beef, breadcrumbs, milk, ketchup, chopped onion, bell pepper, garlic powder, salt, and black pepper. Mix everything together until it’s well combined. The texture should be moist but not too sticky. If it feels too wet, add a bit more breadcrumbs.

Step 3: Shape the Meatloaf

Now, it’s time to shape your meatloaf. With clean hands, form the mixture into a loaf shape. Make sure it’s compact but not overly packed, as you want it to hold together while baking. Think of it as giving your meatloaf a little hug!

Step 4: Place in Baking Dish

Next, grease a baking dish with a bit of cooking spray or oil. This helps prevent sticking. Carefully place your shaped meatloaf in the center of the dish. Make sure there’s some space around it for even cooking.

Step 5: Add Toppings

Here comes the fun part! Sprinkle the shredded cheese generously over the top of the meatloaf. If you’re using bacon bits, now’s the time to add those too. The cheese will melt into gooey perfection, while the bacon adds a delightful crunch and smoky flavor.

Step 6: Bake to Perfection

Pop your casserole in the preheated oven and bake for 45-50 minutes. To check for doneness, insert a meat thermometer into the center. It should read 160°F (70°C). If you don’t have a thermometer, cut into the center; it should be no longer pink.

Step 7: Rest and Garnish

Once it’s done baking, let your meatloaf rest for about 10 minutes. This step is important because it allows the juices to redistribute, making every slice juicy and flavorful. Before serving, garnish with chopped parsley for a fresh touch. It’s like putting a cherry on top of your delicious creation!

Tips for Success

• Use lean ground beef for a healthier option without sacrificing flavor.
• Don’t skip the resting time; it makes a world of difference in juiciness.
• Feel free to experiment with different cheeses for a unique twist.
• For extra flavor, sauté the onions and bell peppers before adding them to the mix.
• Leftovers can be easily reheated in the microwave for a quick meal!

Equipment Needed

• Mixing bowl: A large bowl for combining ingredients. A sturdy pot works too!
• Baking dish: A 9×13 inch dish is ideal. Any oven-safe dish will do.
• Meat thermometer: For checking doneness. A knife can work in a pinch.
• Measuring cups: Essential for accurate ingredient amounts. Use a regular cup if you don’t have one.

Variations of Easy Loaded Meatloaf Casserole

• Turkey or Chicken: Swap out the ground beef for ground turkey or chicken for a lighter option.
• Vegetarian Version: Use lentils or black beans instead of meat for a hearty vegetarian casserole.
• Spicy Kick: Add diced jalapeños or a splash of hot sauce to the meat mixture for some heat.
• Cheesy Delight: Mix in different types of cheese, like mozzarella or pepper jack, for a flavor twist.
• Herb Infusion: Incorporate fresh herbs like thyme or rosemary for an aromatic touch.

Serving Suggestions for Easy Loaded Meatloaf Casserole

• Mashed Potatoes: Creamy mashed potatoes make a perfect side, soaking up all the delicious juices.
• Green Salad: A fresh green salad adds a crisp contrast to the hearty casserole.
• Garlic Bread: Serve with warm garlic bread for a comforting touch.
• Red Wine: Pair with a glass of red wine for a delightful dinner experience.

FAQs about Easy Loaded Meatloaf Casserole

Can I make Easy Loaded Meatloaf Casserole ahead of time?

Absolutely! You can prepare the meat mixture a day in advance and store it in the fridge. Just shape it and bake when you’re ready to enjoy a comforting meal.

What can I substitute for ground beef?

If you’re looking for alternatives, ground turkey or chicken works beautifully. For a vegetarian option, try using lentils or black beans instead. They’ll still give you that hearty feel!

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the microwave or oven for a quick meal!

Can I freeze Easy Loaded Meatloaf Casserole?

Yes, you can freeze it! Just make sure it’s completely cooled before wrapping it tightly. It can last in the freezer for up to three months. Thaw in the fridge before reheating.

What sides pair well with this casserole?

This Easy Loaded Meatloaf Casserole goes wonderfully with mashed potatoes, a fresh green salad, or even some warm garlic bread. It’s all about comfort food!

Final Thoughts

Cooking is more than just preparing a meal; it’s about creating memories and sharing love with those we cherish. This Easy Loaded Meatloaf Casserole embodies that spirit. With its comforting flavors and cheesy goodness, it’s sure to become a family favorite. I love how it brings everyone together around the dinner table, sparking laughter and conversation. Plus, the ease of making it means I can spend more time enjoying those moments rather than stressing in the kitchen. So, roll up your sleeves, and let this delightful dish bring joy to your home!