Easy Loaded Meatloaf Casserole that Everyone Will Love!
A delicious and easy-to-make loaded meatloaf casserole that combines the flavors of classic meatloaf with a cheesy, comforting twist.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup ketchup
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup cooked bacon bits (optional)
- 1/4 cup chopped parsley (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, ketchup, onion, bell pepper, garlic powder, salt, and black pepper.
- Mix until well combined and form into a loaf shape.
- Place the meatloaf in a greased baking dish.
- Top with shredded cheese and bacon bits if using.
- Bake in the preheated oven for 45-50 minutes or until the meatloaf is cooked through.
- Let it rest for 10 minutes before slicing.
- Garnish with chopped parsley before serving.
Notes
- Feel free to add your favorite vegetables to the meat mixture.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish pairs well with mashed potatoes or a side salad.