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Easy Marzipan Cookies that Delight Every Bite!

Easy Marzipan Cookies

These Easy Marzipan Cookies are a delightful treat that combines the rich flavor of marzipan with a soft, chewy texture, perfect for any occasion.

Ingredients

Scale
  • 1 cup marzipan
  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 1/4 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the marzipan and mix until well combined.
  4. Beat in the egg and vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until the edges are lightly golden.
  9. Allow to cool on a wire rack before serving.

Notes

  • For added flavor, consider adding almond extract.
  • These cookies can be decorated with icing or sprinkles for special occasions.
  • Store in an airtight container to maintain freshness.