Easy One-Pan Balsamic Chicken Orzo with Vegetables made simple!

Introduction to Easy One-Pan Balsamic Chicken Orzo with Vegetables

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I love this Easy One-Pan Balsamic Chicken Orzo with Vegetables. It’s not just a meal; it’s a lifesaver on those hectic weeknights. With just one pan, you can whip up a delicious dish that’s bursting with flavor and packed with nutrients. Imagine the joy of serving your family a wholesome dinner without the fuss of multiple pots and pans. Trust me, this recipe will quickly become a go-to in your kitchen!

Easy One-Pan Balsamic Chicken Orzo with Vegetables made simple!

Print Recipe

A simple and delicious one-pan meal featuring balsamic chicken, orzo, and a variety of vegetables.

• Author: Chef Samantha
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Gluten Free

Ingredients

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• 1 lb chicken breast, diced
• 1 cup orzo pasta
• 2 cups chicken broth
• 1 cup cherry tomatoes, halved
• 1 cup spinach, chopped
• 1/2 cup balsamic vinegar
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add diced chicken and cook until browned.
3. Stir in garlic and cook for an additional minute.
4. Add orzo, chicken broth, balsamic vinegar, cherry tomatoes, and spinach.
5. Bring to a boil, then reduce heat and simmer until orzo is cooked and liquid is absorbed.
6. Season with salt and pepper to taste before serving.

Notes

• Feel free to add any other vegetables you like.
• For a vegetarian option, substitute chicken with chickpeas.
• This dish can be made ahead and reheated for leftovers.

Why You’ll Love This Easy One-Pan Balsamic Chicken Orzo with Vegetables

This dish is a true gem for busy lives. It’s quick to prepare, taking just 30 minutes from start to finish. Plus, the one-pan method means less cleanup, which is a win in my book! The combination of tender chicken, flavorful orzo, and vibrant vegetables creates a meal that’s not only satisfying but also delicious. You’ll love how easy it is to impress your family with this delightful recipe!

Ingredients for Easy One-Pan Balsamic Chicken Orzo with Vegetables

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

• Chicken breast: Diced chicken breast is the star of this recipe, providing lean protein that keeps everyone satisfied.
• Orzo pasta: This tiny pasta cooks quickly and absorbs flavors beautifully, making it a perfect companion for the chicken.
• Chicken broth: Using broth instead of water adds depth to the dish, enhancing the overall flavor.
• Cherry tomatoes: These sweet, juicy gems add a burst of color and freshness to the meal.
• Spinach: Chopped spinach not only boosts the nutritional value but also adds a lovely green touch.
• Balsamic vinegar: This tangy ingredient is what gives the dish its signature flavor, balancing sweetness and acidity.
• Olive oil: A drizzle of olive oil helps to sauté the chicken and adds richness to the dish.
• Garlic: Minced garlic infuses the dish with a warm, aromatic flavor that’s simply irresistible.
• Salt and pepper: These basic seasonings are essential for enhancing the flavors of all the ingredients.

Feel free to get creative! You can add other vegetables like bell peppers or zucchini for extra color and nutrition. If you’re looking for a vegetarian option, chickpeas can be a fantastic substitute for chicken. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Easy One-Pan Balsamic Chicken Orzo with Vegetables

Now that you have your ingredients ready, let’s dive into the cooking process! This Easy One-Pan Balsamic Chicken Orzo with Vegetables is straightforward and fun to make. Follow these simple steps, and you’ll have a delicious meal on the table in no time!

Step 1: Heat the Olive Oil

Start by heating the olive oil in a large skillet over medium heat. This step is crucial! Properly heated oil ensures that the chicken cooks evenly and develops a lovely golden-brown crust. You want that sizzle when the chicken hits the pan!

Step 2: Cook the Chicken

Once the oil is hot, add the diced chicken. Cook it for about 5-7 minutes, stirring occasionally. The goal here is to achieve that perfect browning. This not only adds flavor but also gives the chicken a delightful texture. Don’t rush this step; let the chicken get nice and golden!

Step 3: Add Garlic

Next, stir in the minced garlic and cook for an additional minute. Garlic is the secret weapon in this dish! It infuses the chicken with a warm, aromatic flavor that makes your kitchen smell heavenly. Just be careful not to burn it; burnt garlic can turn bitter!

Step 4: Combine Ingredients

Now it’s time to bring everything together. Add the orzo, chicken broth, balsamic vinegar, cherry tomatoes, and chopped spinach to the skillet. Give it a good stir to combine all the ingredients. The orzo will soak up all those delicious flavors as it cooks!

Step 5: Simmer

Bring the mixture to a boil, then reduce the heat and let it simmer. This is where the magic happens! The orzo will absorb the broth and vinegar, creating a creamy texture. Simmer until the orzo is tender and the liquid is mostly absorbed, about 10-12 minutes. Keep an eye on it, stirring occasionally!

Step 6: Season and Serve

Finally, it’s time to season with salt and pepper to taste. This step is essential! Proper seasoning elevates the dish and brings out all the flavors. Once seasoned, serve your Easy One-Pan Balsamic Chicken Orzo with Vegetables hot, and watch your family enjoy every bite!

Tips for Success

• Prep your ingredients ahead of time to streamline the cooking process.
• Use a non-stick skillet for easier cleanup and to prevent sticking.
• Don’t skip the browning step; it adds depth to the chicken’s flavor.
• Feel free to adjust the seasoning to suit your family’s taste preferences.
• Leftovers can be stored in the fridge for up to three days—perfect for quick lunches!

Equipment Needed

• Large skillet: A non-stick skillet works best, but any large pan will do.
• Wooden spoon: Perfect for stirring without scratching your skillet.
• Measuring cups: Essential for accurate ingredient portions.
• Cutting board: A sturdy surface for chopping your veggies and chicken.
• Knife: A sharp knife makes prep work quick and easy.

Variations of Easy One-Pan Balsamic Chicken Orzo with Vegetables

• Vegetarian Delight: Swap the chicken for chickpeas or tofu for a hearty vegetarian option that’s just as satisfying.
• Herb Infusion: Add fresh herbs like basil or parsley for an aromatic twist that brightens the dish.
• Spicy Kick: Toss in some red pepper flakes or diced jalapeños for a spicy version that’ll wake up your taste buds.
• Cheesy Goodness: Stir in some grated Parmesan or feta cheese just before serving for a creamy finish.
• Seasonal Veggies: Use whatever vegetables are in season, like zucchini, bell peppers, or asparagus, to keep it fresh and colorful.

Serving Suggestions for Easy One-Pan Balsamic Chicken Orzo with Vegetables

• Fresh Salad: Pair with a light arugula or mixed greens salad drizzled with lemon vinaigrette for a refreshing contrast.
• Crusty Bread: Serve with warm, crusty bread to soak up the delicious balsamic sauce.
• Wine Pairing: A chilled white wine, like Sauvignon Blanc, complements the dish beautifully.
• Garnish: Top with fresh basil or parsley for a pop of color and flavor.

FAQs about Easy One-Pan Balsamic Chicken Orzo with Vegetables

Can I use other types of pasta instead of orzo?

Absolutely! While orzo is perfect for this dish, you can substitute it with other small pasta shapes like ditalini or even quinoa for a gluten-free option. Just adjust the cooking time as needed.

How can I make this dish ahead of time?

This Easy One-Pan Balsamic Chicken Orzo with Vegetables is great for meal prep! You can cook it in advance and store it in the fridge for up to three days. Just reheat it on the stovetop or in the microwave before serving.

What can I serve with this dish?

Pair it with a fresh salad or some crusty bread to soak up the delicious balsamic sauce. A light white wine also complements the flavors beautifully!

Can I freeze leftovers?

Yes, you can freeze leftovers! Just make sure to store them in an airtight container. When you’re ready to enjoy, thaw in the fridge overnight and reheat on the stovetop.

Is this dish suitable for kids?

Definitely! The flavors are mild and appealing, making it a hit with kids. Plus, you can customize the vegetables to suit their tastes, ensuring everyone enjoys this meal!

Final Thoughts

Cooking should be a joyful experience, and this Easy One-Pan Balsamic Chicken Orzo with Vegetables truly embodies that spirit. It’s not just about the delicious flavors; it’s about the memories created around the dinner table. I love how this dish brings my family together, even on the busiest nights. The vibrant colors and rich aromas fill my kitchen with warmth, making it feel like home. Plus, knowing I can whip it up in just 30 minutes makes it a winner in my book. I hope this recipe brings as much joy to your family as it does to mine!