Easy One-Pan Balsamic Chicken Orzo with Vegetables made simple!
A simple and delicious one-pan meal featuring balsamic chicken, orzo, and a variety of vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup cherry tomatoes, halved
- 1 cup spinach, chopped
- 1/2 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and cook until browned.
- Stir in garlic and cook for an additional minute.
- Add orzo, chicken broth, balsamic vinegar, cherry tomatoes, and spinach.
- Bring to a boil, then reduce heat and simmer until orzo is cooked and liquid is absorbed.
- Season with salt and pepper to taste before serving.
Notes
- Feel free to add any other vegetables you like.
- For a vegetarian option, substitute chicken with chickpeas.
- This dish can be made ahead and reheated for leftovers.