Sausage and Zucchini Sheet Pan Dinner
A quick and easy one-pan meal featuring savory sausage and tender zucchini roasted to perfection with garlic and herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4
Ingredients
1 pound Italian sausage links, sliced into 1/2-inch pieces
3 medium zucchinis, cut into 1/2-inch thick half-moons
1 red bell pepper, seeded and cut into 1-inch pieces
1 yellow bell pepper, seeded and cut into 1-inch pieces
1 medium red onion, cut into 1-inch pieces
3 cloves garlic, minced
3 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)
2 tablespoons grated Parmesan cheese (optional)
Instructions
Preheat the oven to 425°F (220°C).
In a large bowl, combine the sliced sausage, zucchini, red bell pepper, yellow bell pepper, and red onion.
Add the minced garlic, olive oil, dried oregano, dried thyme, salt, black pepper, and crushed red pepper flakes if using. Toss everything together until evenly coated.
Spread the sausage and vegetable mixture evenly on a large rimmed baking sheet in a single layer.
Roast in the preheated oven for 20 to 25 minutes, stirring halfway through, until the sausage is cooked through and the vegetables are tender and slightly caramelized.
Remove from the oven and, if desired, sprinkle grated Parmesan cheese over the top while still hot.
Serve immediately.