Easy Sheet Pan Maple Dijon Sausage Fall Veggies for a Cozy Dinner!

Introduction

As the leaves turn and the air gets crisp, I find myself craving cozy meals that warm the heart. That’s where my Easy Sheet Pan Maple Dijon Sausage Fall Veggies come in! This dish is a lifesaver for busy days when time is tight but you still want to impress your loved ones. With just one pan, you can create a delightful medley of flavors that captures the essence of fall. Plus, it’s a breeze to prepare, making it perfect for those evenings when you need a quick, satisfying dinner without the fuss.

Easy Sheet Pan Maple Dijon Sausage Fall Veggies for a Cozy Dinner!

Print Recipe

A simple and delicious sheet pan dinner featuring maple Dijon sausage and a variety of fall vegetables, perfect for a cozy meal.

• Author: Chef Samantha
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings
• Category: Dinner
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

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• 1 lb maple Dijon sausage
• 2 cups Brussels sprouts, halved
• 2 cups butternut squash, cubed
• 1 red onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme

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Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the Brussels sprouts, butternut squash, and red onion.
3. Drizzle with olive oil, salt, pepper, and thyme; toss to coat.
4. Spread the vegetables on a sheet pan in a single layer.
5. Slice the maple Dijon sausage and place it on the sheet pan with the vegetables.
6. Bake for 25-30 minutes, or until the vegetables are tender and the sausage is cooked through.
7. Serve warm and enjoy your cozy dinner!

Notes

• Feel free to substitute any of your favorite fall vegetables.
• This dish can be made ahead of time and reheated for a quick meal.
• Adjust the seasoning to your taste.

Why You’ll Love This Easy Sheet Pan Maple Dijon Sausage Fall Veggies

This recipe is a game-changer for busy moms and professionals alike. It’s quick, taking just 45 minutes from start to finish, and requires minimal cleanup—just one pan! The combination of sweet maple Dijon sausage and hearty fall veggies creates a comforting dish that’s bursting with flavor. Plus, it’s versatile; you can easily swap in your favorite seasonal vegetables. Trust me, this cozy meal will become a family favorite!

Ingredients for Easy Sheet Pan Maple Dijon Sausage Fall Veggies

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

• Maple Dijon sausage: This sweet and tangy sausage is the star of the show, adding a burst of flavor to your meal.
• Brussels sprouts: These little green gems are packed with nutrients and add a lovely crunch when roasted.
• Butternut squash: Its natural sweetness complements the sausage beautifully, creating a harmonious balance of flavors.
• Red onion: Sliced red onion brings a mild sweetness and vibrant color to the dish.
• Olive oil: A drizzle of this healthy fat helps to roast the veggies to perfection, enhancing their flavors.
• Salt: A pinch of salt elevates all the flavors, making each bite more delicious.
• Black pepper: This adds a subtle kick, balancing the sweetness of the sausage and squash.
• Dried thyme: A sprinkle of thyme brings an earthy aroma, reminiscent of cozy fall evenings.

Feel free to get creative! You can substitute any of your favorite fall vegetables, like sweet potatoes or carrots, to make this dish your own. If you’re looking for a lighter option, turkey sausage works wonderfully too. For exact quantities, check the bottom of the article where you can find a printable version of the recipe.

How to Make Easy Sheet Pan Maple Dijon Sausage Fall Veggies

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your veggies roast evenly and develop that lovely caramelization. Trust me, you want those edges to be golden and crispy!

Step 2: Prepare the Vegetables

Now, let’s get those veggies ready! Start by halving the Brussels sprouts. This helps them cook faster and allows for more surface area to get that delicious roast. Next, peel and cube the butternut squash into bite-sized pieces. Finally, slice the red onion into thin wedges. Each vegetable brings its own unique flavor and texture to the dish, making it a colorful feast!

Step 3: Season the Veggies

In a large bowl, toss the prepared Brussels sprouts, butternut squash, and red onion together. Drizzle with olive oil, then sprinkle on the salt, black pepper, and dried thyme. Use your hands to mix everything well, ensuring each piece is coated. This step is where the magic begins, as the seasoning enhances the natural flavors of the veggies!

Step 4: Arrange on the Sheet Pan

Spread the seasoned vegetables out on a sheet pan in a single layer. This is key for even cooking! If they’re too crowded, they’ll steam instead of roast, and we want that lovely caramelization. Give them a little space to breathe, and they’ll reward you with a deliciously roasted flavor.

Step 5: Add the Sausage

Next, slice the maple Dijon sausage into rounds. Place the sausage slices on the sheet pan alongside the veggies. The sausage will release its savory juices as it cooks, infusing the vegetables with even more flavor. It’s a match made in culinary heaven!

Step 6: Bake to Perfection

Pop the sheet pan into the preheated oven and bake for 25-30 minutes. Halfway through, give everything a gentle stir to ensure even cooking. You’ll know it’s done when the veggies are tender and the sausage is cooked through. The aroma wafting through your kitchen will be irresistible!

Step 7: Serve and Enjoy

Once everything is beautifully roasted, take it out of the oven and let it cool for a minute. Serve warm, perhaps with a sprinkle of fresh herbs on top for a pop of color. This dish is perfect on its own or paired with a simple green salad. Enjoy your cozy dinner with family or friends!

Tips for Success

• Make sure to cut your veggies into similar sizes for even cooking.
• Don’t skip the olive oil; it’s essential for that crispy texture!
• Feel free to experiment with different herbs like rosemary or oregano.
• For a spicy kick, add a pinch of red pepper flakes.
• Leftovers can be stored in the fridge for up to three days—perfect for quick lunches!

Equipment Needed

• Sheet pan: A large baking sheet is ideal, but a roasting pan works too.
• Cutting board: Essential for chopping veggies; a sturdy one will do the trick.
• Sharp knife: A good chef’s knife makes prep quick and easy.
• Mixing bowl: Any large bowl will work for tossing the veggies and seasoning.
• Spatula: Use it to stir the veggies halfway through baking.

Variations

• Vegetarian option: Swap the maple Dijon sausage for plant-based sausage or chickpeas for a hearty, meat-free meal.
• Spicy twist: Add sliced jalapeños or a sprinkle of cayenne pepper to the veggies for a kick of heat.
• Herb-infused: Experiment with fresh herbs like rosemary or sage for a fragrant twist on the classic thyme.
• Root vegetable medley: Incorporate other root vegetables like carrots, parsnips, or sweet potatoes for added sweetness and texture.
• Gluten-free: Ensure your sausage is gluten-free, and you’re all set for a delicious, safe meal!

Serving Suggestions

• Pair with a salad: A simple arugula or spinach salad with a light vinaigrette complements the dish beautifully.
• Serve with crusty bread: A warm, crusty baguette is perfect for soaking up any delicious juices.
• Wine pairing: A glass of Chardonnay or Pinot Noir enhances the flavors of the meal.
• Garnish: Fresh parsley or thyme adds a pop of color and freshness to the plate.

FAQs about Easy Sheet Pan Maple Dijon Sausage Fall Veggies

Can I use different vegetables in this recipe?

Absolutely! This Easy Sheet Pan Maple Dijon Sausage Fall Veggies recipe is versatile. Feel free to swap in your favorite fall vegetables like sweet potatoes, carrots, or even cauliflower. The key is to choose veggies that roast well!

How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to three days. Just reheat in the oven or microwave when you’re ready for a quick meal. It’s perfect for busy days!

Can I make this dish ahead of time?

Yes! You can prep the veggies and sausage the night before. Just store them in the fridge, and when you’re ready, pop them in the oven for a cozy dinner. It’s a great time-saver!

Is this recipe gluten-free?

Yes! Just ensure that the maple Dijon sausage you choose is gluten-free. This dish is not only delicious but also safe for those with gluten sensitivities.

What can I serve with this dish?

This meal pairs wonderfully with a fresh salad or some crusty bread. A light vinaigrette salad complements the flavors beautifully, making for a well-rounded dinner!

Final Thoughts

Cooking is more than just a task; it’s a way to create memories and share love with those around us. My Easy Sheet Pan Maple Dijon Sausage Fall Veggies recipe embodies that spirit. It’s a dish that brings warmth to the table, filling your home with delightful aromas and flavors. Whether you’re enjoying it with family or friends, this cozy meal is sure to spark joy and conversation. Plus, the simplicity of one-pan cooking means you can spend more time savoring the moments that matter. So, roll up your sleeves and enjoy this delicious fall feast!