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Easy Sheet Pan Maple Dijon Sausage Fall Veggies for a Cozy Dinner!

Easy Sheet Pan Maple Dijon Sausage Fall Veggies

A simple and delicious sheet pan dinner featuring maple Dijon sausage and a variety of fall vegetables, perfect for a cozy meal.

Ingredients

Scale
  • 1 lb maple Dijon sausage
  • 2 cups Brussels sprouts, halved
  • 2 cups butternut squash, cubed
  • 1 red onion, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the Brussels sprouts, butternut squash, and red onion.
  3. Drizzle with olive oil, salt, pepper, and thyme; toss to coat.
  4. Spread the vegetables on a sheet pan in a single layer.
  5. Slice the maple Dijon sausage and place it on the sheet pan with the vegetables.
  6. Bake for 25-30 minutes, or until the vegetables are tender and the sausage is cooked through.
  7. Serve warm and enjoy your cozy dinner!

Notes

  • Feel free to substitute any of your favorite fall vegetables.
  • This dish can be made ahead of time and reheated for a quick meal.
  • Adjust the seasoning to your taste.