Introduction to Egg Drop Soup with Shredded Ginger Garnish
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I love making Egg Drop Soup with Shredded Ginger Garnish. It’s a warm, comforting dish that comes together in just 20 minutes! This soup is not only quick to prepare but also a delightful way to impress your loved ones. The silky egg ribbons and the zing of ginger create a flavor explosion that warms the heart. Whether you’re looking for a cozy weeknight meal or a simple starter for a gathering, this recipe is your go-to solution!
PrintEgg Drop Soup with Shredded Ginger Garnish: Try This Now!
A warm and comforting Egg Drop Soup garnished with shredded ginger for an extra kick.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
- Diet: Low Calorie
Ingredients
- 4 cups chicken broth
- 2 large eggs
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon shredded ginger
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- In a pot, bring the chicken broth to a boil.
- In a small bowl, mix cornstarch and water until smooth.
- Slowly add the cornstarch mixture to the boiling broth, stirring constantly.
- Beat the eggs in a separate bowl and slowly drizzle them into the soup while stirring.
- Add soy sauce, sesame oil, and season with salt and pepper.
- Remove from heat and garnish with shredded ginger and chopped green onions.
Notes
- For a thicker soup, increase the amount of cornstarch.
- Adjust the seasoning according to your taste.
- Can be served with additional toppings like tofu or vegetables.
Why You’ll Love This Egg Drop Soup with Shredded Ginger Garnish
This Egg Drop Soup with Shredded Ginger Garnish is a lifesaver for busy evenings. It’s incredibly easy to whip up, making it perfect for those nights when you’re juggling work and family. The rich flavors of the chicken broth combined with the fresh ginger elevate this dish to comfort food status. Plus, it’s a low-calorie option that doesn’t skimp on taste, ensuring everyone at the table will be satisfied!
Ingredients for Egg Drop Soup with Shredded Ginger Garnish
Gathering the right ingredients is key to making a delicious Egg Drop Soup with Shredded Ginger Garnish. Here’s what you’ll need:
- Chicken broth: The base of your soup. Opt for low-sodium broth for a healthier option.
- Large eggs: These create the beautiful, silky ribbons in the soup. Fresh eggs work best!
- Cornstarch: This is your thickening agent. It gives the soup a lovely, velvety texture.
- Water: Used to mix with cornstarch. It helps create a smooth slurry.
- Soy sauce: Adds a savory depth of flavor. You can use low-sodium soy sauce if you prefer.
- Sesame oil: This brings a nutty aroma and richness to the soup. A little goes a long way!
- Shredded ginger: The star garnish! It adds a zesty kick that brightens the dish.
- Green onions: Chopped for garnish, they add a fresh crunch and a pop of color.
- Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.
Feel free to get creative! You can add tofu for extra protein or toss in some vegetables like spinach or mushrooms for added nutrition. For exact measurements, check the bottom of the article where you can find everything available for printing.
How to Make Egg Drop Soup with Shredded Ginger Garnish
Making Egg Drop Soup with Shredded Ginger Garnish is a delightful experience. Follow these simple steps, and you’ll have a comforting bowl of soup ready in no time!
Step 1: Boil the Chicken Broth
Start by pouring your chicken broth into a pot. Turn the heat to high and bring it to a rolling boil. Using quality broth is essential; it sets the foundation for your soup’s flavor. The richer the broth, the more delicious your soup will be!
Step 2: Prepare the Cornstarch Mixture
While the broth is heating, grab a small bowl. Mix the cornstarch with water until it’s smooth and lump-free. This slurry is crucial for thickening your soup, giving it that velvety texture we all love. If it’s too lumpy, your soup won’t have that silky finish!
Step 3: Combine Cornstarch with Broth
Once your broth is boiling, slowly pour in the cornstarch mixture while stirring constantly. This step is vital to avoid any lumps. Keep stirring until the broth thickens slightly. You’ll notice the change in texture, and it’s a beautiful sight!
Step 4: Add the Eggs
In a separate bowl, beat the eggs until they’re well mixed. Now, here comes the fun part! Drizzle the beaten eggs into the soup while stirring gently. This creates those lovely, delicate egg ribbons that make Egg Drop Soup so special. It’s like a little dance in your pot!
Step 5: Season the Soup
Now it’s time to enhance the flavor. Add the soy sauce and sesame oil, stirring to combine. Don’t forget to season with salt and pepper to taste. This is where you can adjust the flavors to your liking. A little taste test goes a long way!
Step 6: Garnish and Serve
Finally, remove the pot from heat. Ladle the soup into bowls and garnish with shredded ginger and chopped green onions. These toppings not only add flavor but also a beautiful presentation. Serve hot and enjoy the warmth of your homemade Egg Drop Soup with Shredded Ginger Garnish!
Tips for Success
- Use fresh ingredients for the best flavor, especially the eggs and ginger.
- Stir the soup gently when adding the eggs to create beautiful ribbons.
- Adjust the thickness by varying the cornstarch amount; more for a creamier soup.
- Taste as you go! Adjust seasoning to suit your family’s preferences.
- For a heartier soup, add cooked chicken or vegetables before serving.
Equipment Needed
- Pot: A medium-sized pot works best. You can also use a Dutch oven for larger batches.
- Whisk: Essential for beating the eggs and mixing the cornstarch. A fork can work in a pinch!
- Measuring cups: Handy for accurate ingredient measurements. Use any cup you have on hand.
- Serving bowls: For ladling out your delicious soup. Any bowl will do!
Variations of Egg Drop Soup with Shredded Ginger Garnish
- Vegetable-Loaded: Add chopped spinach, mushrooms, or carrots for a nutritious boost. This makes the soup even heartier!
- Spicy Kick: Incorporate a dash of sriracha or red pepper flakes for those who love a little heat in their soup.
- Tofu Addition: For a vegetarian option, add cubed tofu for extra protein and texture. It pairs beautifully with the ginger!
- Coconut Twist: Substitute half of the chicken broth with coconut milk for a creamy, tropical flavor that’s simply divine.
- Herb Infusion: Experiment with fresh herbs like cilantro or basil for a fragrant twist that brightens the dish.
Serving Suggestions for Egg Drop Soup with Shredded Ginger Garnish
- Pair with Rice: Serve over a bed of steamed jasmine rice for a filling meal.
- Side Salad: A light cucumber salad complements the soup’s warmth beautifully.
- Drink Options: Enjoy with green tea or a light white wine for a refreshing touch.
- Presentation: Use colorful bowls and garnish with extra green onions for a vibrant look.
FAQs about Egg Drop Soup with Shredded Ginger Garnish
Can I make Egg Drop Soup with Shredded Ginger Garnish ahead of time?
Yes, you can prepare the broth and cornstarch mixture in advance. Just add the eggs and seasonings right before serving to keep the texture perfect. This way, you can enjoy a quick meal on busy nights!
What can I substitute for chicken broth?
If you prefer a vegetarian option, vegetable broth works wonderfully. It still provides a rich flavor, making your Egg Drop Soup with Shredded Ginger Garnish just as comforting!
How do I store leftovers?
Store any leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of water or broth to restore its consistency.
Can I add more protein to the soup?
Absolutely! You can add cooked chicken, shrimp, or even tofu for a protein boost. Just make sure to add them towards the end of cooking to heat through without overcooking.
Is this soup suitable for a low-calorie diet?
Yes! This Egg Drop Soup with Shredded Ginger Garnish is low in calories, making it a great choice for those watching their intake. It’s filling and nutritious without compromising on flavor!
Final Thoughts
Making Egg Drop Soup with Shredded Ginger Garnish is more than just cooking; it’s about creating a moment of warmth and comfort in your busy life. This recipe brings together simple ingredients to create a dish that feels special, even on the most hectic days. The delightful aroma of ginger and the silky egg ribbons will fill your kitchen with love. Whether you’re serving it to your family or enjoying a quiet bowl by yourself, this soup is sure to bring a smile. So, grab your ingredients and let the magic happen—your taste buds will thank you!