Egg Drop Soup with Shredded Ginger Garnish: Try This Now!
A warm and comforting Egg Drop Soup garnished with shredded ginger for an extra kick.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
- Diet: Low Calorie
Ingredients
Scale
- 4 cups chicken broth
- 2 large eggs
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon shredded ginger
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- In a pot, bring the chicken broth to a boil.
- In a small bowl, mix cornstarch and water until smooth.
- Slowly add the cornstarch mixture to the boiling broth, stirring constantly.
- Beat the eggs in a separate bowl and slowly drizzle them into the soup while stirring.
- Add soy sauce, sesame oil, and season with salt and pepper.
- Remove from heat and garnish with shredded ginger and chopped green onions.
Notes
- For a thicker soup, increase the amount of cornstarch.
- Adjust the seasoning according to your taste.
- Can be served with additional toppings like tofu or vegetables.