Fall desserts easy: Discover delicious recipes today!
Explore a variety of easy fall dessert recipes that are perfect for the season, featuring flavors like pumpkin, apple, and spices.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of pumpkin puree
- 1 cup of sugar
- 1/2 cup of brown sugar
- 1/2 cup of butter, melted
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of ginger
- 1/4 teaspoon of cloves
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, sugar, brown sugar, and melted butter.
- Add the eggs and vanilla extract, and mix until well combined.
- In another bowl, whisk together the cinnamon, nutmeg, ginger, cloves, flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Notes
- Serve with whipped cream or ice cream for added flavor.
- Store leftovers in an airtight container in the refrigerator.
- This recipe can be easily doubled for larger gatherings.