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Fall desserts easy: Discover delicious recipes today!

fall desserts easy

Explore a variety of easy fall dessert recipes that are perfect for the season, featuring flavors like pumpkin, apple, and spices.

Ingredients

Scale
  • 2 cups of pumpkin puree
  • 1 cup of sugar
  • 1/2 cup of brown sugar
  • 1/2 cup of butter, melted
  • 4 large eggs
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of nutmeg
  • 1/2 teaspoon of ginger
  • 1/4 teaspoon of cloves
  • 1 1/2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin puree, sugar, brown sugar, and melted butter.
  3. Add the eggs and vanilla extract, and mix until well combined.
  4. In another bowl, whisk together the cinnamon, nutmeg, ginger, cloves, flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into a greased baking dish.
  7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool before serving.

Notes

  • Serve with whipped cream or ice cream for added flavor.
  • Store leftovers in an airtight container in the refrigerator.
  • This recipe can be easily doubled for larger gatherings.