Fall Harvest Marble Chocolate Chip Cookies for Cozy Nights
Delicious marble chocolate chip cookies perfect for cozy fall nights.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1/2 cup cocoa powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt.
- Gradually blend the dry ingredients into the wet mixture.
- Divide the dough in half. Mix cocoa powder into one half and leave the other half plain.
- Drop spoonfuls of both doughs onto a baking sheet, swirling them together to create a marbled effect.
- Sprinkle chocolate chips on top of each cookie.
- Bake for 10-12 minutes or until edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For a richer flavor, use dark chocolate chips.
- Store cookies in an airtight container for up to a week.
- These cookies can be frozen for up to 3 months.