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Festive Creamy Avocado Dip: A Flavorful Must-Try!

Festive Creamy Avocado Dip

A delicious and creamy avocado dip perfect for festive gatherings, packed with flavor and easy to make.

Ingredients

Scale
  • 2 ripe avocados
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro

Instructions

  1. Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
  2. Add sour cream, mayonnaise, lime juice, garlic powder, salt, and black pepper to the bowl.
  3. Use a fork or a hand mixer to blend the ingredients until smooth and creamy.
  4. Fold in the chopped cilantro for added flavor.
  5. Taste and adjust seasoning if necessary.
  6. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.

Notes

  • Serve with tortilla chips, fresh vegetables, or as a spread on sandwiches.
  • Can be made a day in advance; just cover tightly to prevent browning.
  • For a spicier kick, add diced jalapeños or a dash of hot sauce.