Festive Creamy Avocado Dip: A Flavorful Must-Try!
A delicious and creamy avocado dip perfect for festive gatherings, packed with flavor and easy to make.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Add sour cream, mayonnaise, lime juice, garlic powder, salt, and black pepper to the bowl.
- Use a fork or a hand mixer to blend the ingredients until smooth and creamy.
- Fold in the chopped cilantro for added flavor.
- Taste and adjust seasoning if necessary.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
Notes
- Serve with tortilla chips, fresh vegetables, or as a spread on sandwiches.
- Can be made a day in advance; just cover tightly to prevent browning.
- For a spicier kick, add diced jalapeños or a dash of hot sauce.