Fluffy Egg Bites With Cottage Cheese for a Tasty Boost!
Fluffy Egg Bites With Cottage Cheese are a delicious and nutritious snack or breakfast option, perfect for a quick boost of energy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 egg bites
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 6 large eggs
- 1 cup cottage cheese
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup chopped spinach
- 1/4 cup diced bell peppers
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs and cottage cheese until well combined.
- Add in the shredded cheese, chopped spinach, diced bell peppers, salt, and pepper. Mix until evenly distributed.
- Grease a muffin tin or use silicone molds.
- Pour the egg mixture into the prepared muffin tin, filling each cup about 3/4 full.
- Bake in the preheated oven for 20-25 minutes, or until the egg bites are set and lightly golden on top.
- Allow to cool slightly before removing from the tin. Serve warm or store in the refrigerator for later.
Notes
- These egg bites can be customized with your favorite vegetables or meats.
- They can be stored in the refrigerator for up to 5 days.
- Reheat in the microwave for a quick snack or breakfast.