Fondue Bites: Discover Irresistible Treats Today!
Fondue Bites are delightful, bite-sized treats perfect for any occasion, combining the rich flavors of melted cheese with a variety of dippable items.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Fondue
- Cuisine: Swiss
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cheese (Gruyère or Emmental)
- 1 cup bread cubes
- 1/2 cup cooked vegetables (like broccoli or bell peppers)
- 1/4 cup cooked meats (like ham or chicken)
- 1/2 cup fondue pot or slow cooker
- 1 tbsp garlic powder
- 1 tbsp olive oil
Instructions
- In a fondue pot, combine the cheese and garlic powder.
- Heat gently until the cheese is melted and smooth.
- Stir in olive oil for added richness.
- Prepare your dippables: bread cubes, vegetables, and meats.
- Serve the melted cheese with dippables on the side.
- Enjoy by dipping the items into the cheese.
Notes
- For a vegetarian option, skip the meats.
- Experiment with different types of cheese for varied flavors.
- Ensure the cheese is kept warm while serving.