Forbidden Forest Blackberry Cheesecake Pops: A Delightful Treat!
A delicious and unique dessert combining the flavors of blackberry and cheesecake in a fun pop format.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 10 pops
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup blackberries
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1/2 cup graham cracker crumbs
- Chocolate coating (optional)
Instructions
- In a blender, puree the blackberries until smooth.
- In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract until creamy.
- Fold in the whipped cream gently to maintain its fluffiness.
- Mix in the blackberry puree until well combined.
- Fill popsicle molds with the cheesecake mixture and insert sticks.
- Freeze for at least 4 hours or until solid.
- If desired, dip the pops in melted chocolate coating before serving.
Notes
- For a more intense blackberry flavor, add more blackberry puree.
- These pops can be stored in the freezer for up to 2 weeks.
- Feel free to substitute other berries if desired.