French Onion Soup Bites: Delightful Appetizers You’ll Love!
French Onion Soup Bites are a delightful twist on the classic French onion soup, served as bite-sized appetizers perfect for any gathering.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 bites
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup caramelized onions
- 1 cup beef broth
- 1 cup shredded Gruyère cheese
- 1 tablespoon fresh thyme
- 1 package of puff pastry
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut it into small squares.
- Place a spoonful of caramelized onions on each square.
- Add a small amount of beef broth to each square.
- Top with shredded Gruyère cheese and a sprinkle of fresh thyme.
- Fold the corners of the pastry over the filling and seal them.
- Brush the tops with egg wash.
- Bake for 15-20 minutes or until golden brown.
Notes
- For a vegetarian option, substitute beef broth with vegetable broth.
- Make sure the onions are well caramelized for the best flavor.
- These bites can be made ahead of time and frozen before baking.