This chicken salad is my go-to when I want something light but satisfying. The creamy mayonnaise dressing with a hint of lemon and mustard wakes up the shredded chicken and crisp veggies.
I remember the first time I made this recipe—it reminded me of sunny afternoons with family, sharing stories over a simple but delicious meal. Every bite feels like comfort and freshness rolled into one.
Why You’ll Love It:
– Creamy texture with crunchy bits of celery and onion
– Bright flavor from lemon juice and Dijon mustard
– Easy to prepare with boiled and shredded chicken breast
– Clean and fresh appearance that’s picture-perfect in a white bowl
Quick and comforting, this salad comes together in no time and feels like a cozy homemade treat.
PrintClassic Chicken Salad
A creamy chicken salad with shredded cooked chicken breast, mayonnaise, lemon juice, Dijon mustard, and crunchy vegetables, served fresh in a shallow white bowl.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4
Ingredients
Cooked chicken breast, shredded – 3 cups
Mayonnaise – 1/2 cup
Lemon juice – 1 tablespoon
Dijon mustard – 1 teaspoon
Celery, finely chopped – 1/2 cup
Red onion, finely chopped – 1/4 cup
Salt – 1/2 teaspoon
Black pepper – 1/4 teaspoon
Fresh parsley, chopped – 2 tablespoons
Instructions
Boil the chicken breast until fully cooked, about 12-15 minutes. Let it cool and shred finely.
In a large bowl, combine mayonnaise, lemon juice, and Dijon mustard until smooth.
Add shredded chicken, finely chopped celery, and red onion to the bowl. Mix well to coat everything evenly.
Season with salt and black pepper, mixing again.
Stir in chopped fresh parsley.
Transfer the salad to a shallow white bowl and neatly pile it up.
Garnish with a sprig of fresh parsley on top before serving.
FAQ
Q: How long does this chicken salad keep in the fridge?
A: Store it in an airtight container for up to 3 days to keep it fresh and tasty.
Q: Can I prepare the chicken in advance?
A: Absolutely! Boil and shred the chicken ahead to save time when assembling the salad.
Save this recipe for easy lunches or light dinners—print it out or tuck it away for your next cooking moment.