Fresh and Creamy Classic Tuna Salad You’ll Want Every Day

This classic tuna salad is a refreshing, no-cook delight that combines creamy mayonnaise with a hint of lemon and Dijon mustard. Every bite bursts with small crunchy bits of celery and red onion, creating a texture that’s both satisfying and bright.

I remember the first time I made this tuna salad on a busy afternoon. It was quick, fuss-free, and so comforting. The clean, minimalistic look on the plate made it feel like a special treat even on an ordinary day.

Why You’ll Love It:
– Ready in under 10 minutes with zero cooking
– Creamy with just the right crunch from celery and red onion
– Bright, fresh flavor from lemon juice and Dijon mustard
– Simple ingredients you likely have on hand
– Perfectly portioned as a neat, elegant mound that’s as pretty as it is tasty

No complicated steps, just mix and enjoy—ideal for a quick lunch or light dinner.

Print

Classic Tuna Salad

A creamy tuna salad with finely chopped celery and red onion, dressed in mayonnaise with lemon juice and Dijon mustard. Served as a neat mound garnished with parsley.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2

Ingredients

canned tuna (drained)
mayonnaise
lemon juice
Dijon mustard
celery (finely chopped)
red onion (finely chopped)
salt
black pepper

Instructions

In a medium bowl, combine the drained canned tuna with mayonnaise, lemon juice, and Dijon mustard.
Add finely chopped celery and red onion to the mixture.
Season with salt and black pepper to taste.
Mix gently until all ingredients are well incorporated and the texture is creamy with small crunchy bits.
Scoop the tuna salad neatly into a compact mound on a white round plate.
Garnish with a small sprig of parsley on top before serving.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

FAQ
Q: How long does this tuna salad keep?
A: Stored in an airtight container, it stays fresh for up to 2 days in the fridge.

Q: Can I prepare it ahead of time?
A: Absolutely. It holds up well and even tastes better after the flavors meld for an hour.

Go ahead—save this recipe, print it out, and make it your go-to for hassle-free, flavorful meals.