Classic Tuna Salad
A creamy tuna salad with finely chopped celery and red onion, dressed in mayonnaise with lemon juice and Dijon mustard. Served as a neat mound garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2
Ingredients
canned tuna (drained)
mayonnaise
lemon juice
Dijon mustard
celery (finely chopped)
red onion (finely chopped)
salt
black pepper
Instructions
In a medium bowl, combine the drained canned tuna with mayonnaise, lemon juice, and Dijon mustard.
Add finely chopped celery and red onion to the mixture.
Season with salt and black pepper to taste.
Mix gently until all ingredients are well incorporated and the texture is creamy with small crunchy bits.
Scoop the tuna salad neatly into a compact mound on a white round plate.
Garnish with a small sprig of parsley on top before serving.