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Turkey Ranch Club Wraps

Close-up of turkey ranch club wraps cut diagonally and stacked on a white plate, showing layers of sliced turkey, crispy bacon, lettuce, tomatoes, cheddar cheese, and ranch dressing inside soft flour tortillas.

Soft flour tortillas filled with sliced turkey breast, crispy bacon, shredded lettuce, sliced tomatoes, cheddar cheese, and ranch dressing. No cooking required; just assemble these fresh, flavorful wraps and cut them diagonally for a clean, colorful presentation.

Ingredients

Scale

4 large flour tortillas
8 slices turkey breast
8 crisp bacon strips
1 cup shredded lettuce
1 cup sliced tomatoes
4 slices cheddar cheese
1/4 cup ranch dressing

Instructions

Lay out each flour tortilla on a clean surface.
Spread about 1 tablespoon ranch dressing evenly over each tortilla.
Place 2 slices of turkey breast on each tortilla.
Add 2 slices of cheddar cheese on top of the turkey.
Layer 2 strips of crisp bacon over the cheese.
Distribute shredded lettuce and sliced tomatoes evenly on each wrap.
Roll up each tortilla tightly to enclose the fillings.
Cut each wrap diagonally in half.
Arrange the halves stacked slightly overlapping on a white rectangular plate for serving.