Fresh Herb Cream Cheese Dip: Elevate Your Appetizers Today!
A creamy and flavorful dip made with fresh herbs and cream cheese, perfect for elevating your appetizers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 2 cups
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh chives, chopped
- 1/4 cup fresh dill, chopped
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Add the chopped parsley, chives, dill, minced garlic, and lemon juice to the mixture.
- Season with salt and pepper to taste.
- Mix until all ingredients are well combined.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
- Serve with fresh vegetables, crackers, or bread.
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- This dip can be made a day in advance for better flavor.
- Feel free to substitute herbs based on your preference.