Fried Mac and Cheese Balls: A Crispy Delight You’ll Love!
Fried Mac and Cheese Balls are a delicious and crispy snack made from creamy macaroni and cheese, breaded and deep-fried to perfection.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 balls
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked macaroni
- 2 cups shredded cheddar cheese
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, combine the cooked macaroni and shredded cheddar cheese.
- Add garlic powder, onion powder, salt, and pepper to the mixture and stir well.
- Form the mixture into small balls and place them on a baking sheet.
- In a separate bowl, beat the eggs.
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Dip each ball first in flour, then in the egg, and finally coat with breadcrumbs.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the balls in batches until golden brown, about 3-4 minutes.
- Remove from oil and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- Make sure the oil is hot enough before frying to ensure a crispy exterior.
- You can add spices or herbs to the cheese mixture for extra flavor.
- These can be made ahead of time and frozen before frying.