Fried Strawberry Cheesecake Sandwiches: A Sweet Delight!
Fried Strawberry Cheesecake Sandwiches are a delicious dessert that combines the flavors of creamy cheesecake and fresh strawberries, all encased in a crispy, golden-brown exterior.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 4 slices of bread
- 1 cup milk
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 1 teaspoon cinnamon
- Oil for frying
Instructions
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture on two slices of bread.
- Top with sliced strawberries and cover with the remaining slices of bread to form sandwiches.
- In a shallow dish, pour the milk. In another dish, place the flour, and in a third dish, mix the breadcrumbs with cinnamon.
- Dip each sandwich first in the milk, then in the flour, and finally in the breadcrumb mixture, ensuring they are well coated.
- Heat oil in a frying pan over medium heat. Fry the sandwiches until golden brown on both sides, about 2-3 minutes per side.
- Remove from the pan and drain on paper towels.
- Serve warm, optionally dusted with powdered sugar.
Notes
- For a richer flavor, you can add a bit of lemon zest to the cream cheese mixture.
- Make sure the oil is hot enough before frying to achieve a crispy texture.
- These sandwiches are best served immediately after frying.