Fudge recipe: Discover the secret to perfect fudge!
A simple and delicious fudge recipe that guarantees perfect results every time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 16 squares
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- In a medium saucepan, combine sugar, cocoa powder, and milk.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Once boiling, let it cook for 5 minutes without stirring.
- Remove from heat and stir in butter and vanilla extract until smooth.
- If using, fold in chopped nuts.
- Pour the mixture into a greased 8×8 inch pan and let it cool completely.
- Once cooled, cut into squares and serve.
Notes
- Make sure to stir constantly while bringing the mixture to a boil to prevent burning.
- For a creamier texture, you can add a splash of heavy cream before pouring into the pan.
- Store fudge in an airtight container at room temperature for up to two weeks.